Boating Snacks

C

carver 2557

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So when your entertaining on your boat, what type of snacks do you serve...Had some of these on Saturday night...Good.(good and HOT)..
Take a Jalapeno Pepper and cut one end and remove as many seeds as you can...Fill the pepper with Garlic Cream Cheese...Wrap the entire Pepper in a piece of Bacon and stick a toothpick in it to hold it together...BBQ it till the Bacon is done. Have a big glass of Beer ready to put the fire out, but they are delicious...
 
Now that sounds interesting. With the seeds removed the pepper should not be very hot.

George
 
I must have had one with the seeds still in it...Maybee that's why everyone was looking at me when I ate mine...Buggers...
 
Does sound good and simple. simple is a requirement on a boat IMHO.
 
Shrimp dip and Fritos.
Cheese and crackers.
Smoked chicken wings(smoked at home).
Boudin or boudin balls
 
Bar-B-Que shrimp
Fresh tuna dip (smoked on the BGE)
Marinaded Crab Claws
West Indies Salad with Jumbo Lump
Jalapeño stuffed with crab meat, wrapped in bacon on grill
Angles on Horseback (Oysters on half shell with bacon)
Coconut Shrimp
Char Broiled Oysters
Potato skins with shrimp and Tasso
Shrimp with Tasso
Watermelon Salsa
Watermelon with feta and mint
Shrimp Toast
 
BBQ chicken wings or baby back ribs (cut into individual bone sections), cubed cheeses, a good seafood dip, crackers and plenty of napkins.
 
We do our eating near the beach in waist high water with the food placed on an upside down tube.............we call it the food barge.

Beverages are in a separate ice filled and floating contraption we purchased on the net.

Life is good.
 
Your favorite chip dip rolled up in a salami slice with/without a thin slice of kosher dill pickle.
 
SO.......What happened to the Vienna sausage and Easy Cheese crowd.

See what happens in 10 years!!!
 
ButterKase, Colby, Meunster, and cheddar cheeses on Triscuits with pepperoni slices. Lays Kettle cooked chips with home mixed onion soup dip. Ham and swiss sammichs...
 
Good crackers, sharp cheeder cheese and sliced apple seem to keep my kids at bay in the afternoon while we enjoy a cocktail and prepare to cook dinner.
 
I may be trying some of L. Keith's idea of the Jalapeño stuffed with crab meat, wrapped in bacon on grill...
 
quote:
Originally posted by jtybt15

SO.......What happened to the Vienna sausage and Easy Cheese crowd.

See what happens in 10 years!!!

Click to expand...


That's exactly what I was thinking!

We need Ron & Lisa back...
 
On the hook, I try to keep cooking to a minimum so I do prep work at home and just unwrap .......
chips and salsa
hoagie dip w/sliced french bread
seafood spread w/crackers
sliced-up tuna sub sandwiches
sliced melons

Lady C
 
VS's and beer right out of the fish box(very cold). Crackers if you got 'em. Chunk of fresh caught tuna cut from the one the shark got most of. KK's for something sweet.
 
Bill D, You forgot the raw onion and hot sauce. Save the ice for the paying customers and the sports. You life gets real simple, real fast when you learn to drink deck temperature beer.
 
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